The French know a thing or two about food, but for me their bread is unrivalled. Brioche is quite simply a buttery 'bread' wonder. If you love bread and butter pudding you will love it even more made with brioche.
Yummy scrummy Brioche
Salmon and crab timbale
Apple and passion fruit tartlets
Cupcake stiletto
What do I love most about blogging? The amazing people out there who are make me think 'wish I had thought of that' . I came across the Australian site mycupcakeaddiction. Like all the most generous people on social network sites she shares technique so that even people like me feel we can have a go.
Espresso buttermilk cake.
Even if if you think you don't like coffee cake, give this one a try- super light and moist made in double quick time- promise!
Liberation Day
Happy liberation day! 0n 9 May 1945 the small island of Guernsey in the Channel Islands was liberated from almost 5 years of German occupation during the Second World War. What better excuse to make a cake with the Guernsey flag?!
The best cheesecake EVER
The 'best cheesecake ever!' – quite a claim, but as someone who has made many a cheesecake over the years this is my claim for this recipe based on one from Allysa Torey in At Home with Magnlia bakery.
Hot Crab Dip
If you love crab and you love making easy party food you are going to put this dish to the top your list.
Bakewell tart
I made puff pastry from scratch for the first time and made it the base of a Bakewell tart. Bakewell pudding
Tear and share seeded bread
Oh so easy tear and share seeded bread..
Back in guernsey with the Thermomix and aga, it must be time to experiment with some Waitrose bread flours
