sour cherry traybake

This delicious cake has its roots in Hungary but I was reminded of it while browsing Will Torrent’s Afternoon Tea at Home. Will adapts some of the the top restaurant and top chef classics and inspires you to make afternoon tea every day (until your clothes […]


Madeira mini loaves with marmalade glaze

Sometimes you need to revisit those old classics – you know the ones! The recipe book pages and stuck together with mixture, your great gran’s hand writing is is a light shade of its former self. This recipe is perfect example since a Madeira cake […]


A special valentines cake

This gin and lemon is the ultimate cake for moist yumminess- there really is no secret to moist cakes, they always have a syrup poured over just after removing from the oven. Leave the cake in the tin and refridgerate for at least an hour. […]


The quickest home made gift?

I am all for home made/make from scratch/ whatever you choose to call it but at this time of year we are all time poor. What's not to like about a super quick home made gift which is sure to please. If I am entirely […]


Molten chocolate dessert

While I annoyed with myself at not snapping the oozing pistachio filling coming out of these little beauties I must still post the product and the recipe. This was one of my dinner party dessert at the weekend and because the preparation had to happen […]

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Clementine macarons

  With Xmas bakes all around us don't forget to give your next batch of macarons a festive twist- what do you mean you are scared to make them!!! Follow my basic recipe but add the grated zest of a clementine or satsuma, add some […]


Mincemeat crostata

This is quite simply an exceptional dish- a very discerning dinner party guest voted it the BEST mincemeat flan EVER – no ifs no buts! I have adapted the original Waitrose recipe for the Thermomix but there is no reason why you shouldn't make your […]

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Caribbean rum cake

This is a lovely moist favourite from the Caribean, reminiscent of the tinned variety which are often given around Christmas. I developed this recipe for the Thermomix from a book I found in Barbedos, Angela Spenceley's Just add Rum. the recipe apparently comes from the […]

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Sour cherry stollen cake

  Yes, this is a cake as opposed to a bread. It really is a great variation on the wonderful more traditional stollen I posted last week. The benefits are that you don't have to use yeast and you don't have to wait! As I […]


Kransekake- aka BIG almond tower!

This gluten free alternative is also known as ring cake as the tower is simply a stack (normally 18) of different sized rings held together with icing. It is common centrepiece across Scandinavia at weddings, birthdays, and Christmas. Kransekake sets consist of 6 pans each […]


Stollen with a twist

I love homemade stollen but am grateful the urge to make it only comes in December! I have given Lakeland a good few 'shout outs' recently, and here is another for their stollen tin. Of course you can simply roll a stollen as I have […]

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