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Homemade granola is so easy and so worth the time

you make this entirely dependent on your taste with thick and rough oatmeal as the base. For every 2 cups of oatmeal you might add 1 cup of dried mango, 1 cup of raisins, 1 cup of roughly chopped pecans (or nuts of your choice) maple syrup and soft brown sugar to taste (minimal amount if you want to leave it out), 1 cup of flaked coconut. Add spices of your preference, eg cinnamon. Mix the ingredients well and spread on a parchment lined baking sheet. Bake for around 40 minutes at 325°F /160°C


Delicious with yogurt and fresh fruit. Enjoy.


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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

One thought on “Granola”

  1. Pingback: A-Z challenge – the letter G | vannillarock

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