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Homemade granola is so easy and so worth the time

you make this entirely dependent on your taste with thick and rough oatmeal as the base. For every 2 cups of oatmeal you might add 1 cup of dried mango, 1 cup of raisins, 1 cup of roughly chopped pecans (or nuts of your choice) maple syrup and soft brown sugar to taste (minimal amount if you want to leave it out), 1 cup of flaked coconut. Add spices of your preference, eg cinnamon. Mix the ingredients well and spread on a parchment lined baking sheet. Bake for around 40 minutes at 325°F /160°C


Delicious with yogurt and fresh fruit. Enjoy.


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hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla If you have come as a baker my blog is i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

One thought on “Granola”

  1. Pingback: A-Z challenge – the letter G | vannillarock

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