Raspberry macarons

1 comment
baking, macarons

Very quick post in my effort to try a post a day in November.

I have posted on my passion for baking macarons before. My foolproof Italian meringue recipe was one of my first posts and is here.

Having recently discovered freeze dried fruit, I have been experimenting with macaron shells and fillings. I filled the raspberry ones with a white chocolate ganache.

I have never made just one batch of macarons, well, once you have everything in place you might as well vary the colours! So I tried out the freeze dried pumpkin and added a little orange colouring. I filled these with Biscoff and mascarpone- a totally delicious mix- try it and tell me what you think.

If you haven't yet tried making these little gems, have a go.

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

One thought on “Raspberry macarons”

  1. Pingback: A-Z challenge ….R is for rum, rye and raspberries….. | vannillarock

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