Making bread in the Thermomix is simple, quick, and makes a beautiful bake. I came across whole grain kamut last month at the Gilbert farmers' market. I followed it up with a couple of google searches and brought some back in my suitcase. Actually waitrose do stock it (with the byline 'flour of the Pharos') and the label clearly states khorasan wheat.
I do the first prove in the Thermomix bowl – saves on washing up. It should be pushing the lid off after an hour. Tip out, either into oiled loaf tin or individual loaf tins ( which I like). I prove for another 30-40 minutes in plate warmer of aga, then bake for 10 minutes in roasting oven for individual loaves (20-25 minutes for a large loaf)