Broccoli and crumbly Cheshire cheese soup

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soup

 

I make a lot of soup and experiment a lot with different flavours but as far as blogging goes they rarely appear- I think it's because soup doesn't make the exciting photographs! So here is my culinary diversion – a heart warming broccoli and crumbly Cheshire cheese soup.

You'll need

  • 4 banana shallots, halved
  • 50g butter
  • 4 sticks celery
  • 3 medium potatoes, roughly chopped
  • 1 litre of chicken stock ( if you not making this in a Thermomix TM go ahead and add 1.5 litre)
  • 800g broccoli, if you use the purple sprouting sort, it will produce a beautiful colour and flavour.
  • 300g Cheshire cheese – for a stronger flavoured use a mild blue ( we are not big on blue cheeses)
  • Seasoning
  • Crème fraîche croutons to garnish

Put the butter, shallots, celery and potatoes into TM bowl and chop speed 4, 7 seconds. Sauté for 7 minutes /100°/speed 1

Add the stock and cook for 12minutes/100°/speed1

Add the broccoli spears, seasoning and cook for around 3 minutes/100°/speed 1 until stalks tender. Do NOT overcook the broccoli – if you are using purple young broccoli it will require less time.

Purée speed8 until smooth.

Pop the crumbled cheese into TM bowl before serving.

To serve, add a swirl of crème fraîche and croutons, if using.

Start a conversation 🙂

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

i'd love to hear from you...

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