…or how some things work even when you forget an ingredient….

6 comments
aga, baking, bread, thermomix

Natasha over at butter baking blog consistently posts beautiful baked goods (I feel dizzy with all the alliteration!) I was so keen to try out her mini cinnamon buns, that I made them today. Please visit her site for the full recipe. Natasha has a wonderful self hosted site so she has amazing menu plug ins – ie you can easily print the recipe!

 

I made my dough and left it to prove in the thermomix. Just bring the butter, cream, and milk to tepid (37°)in the TM bowl before adding the remaining ingredients. And herein lies the tale! While waiting for the second proving I realised I forgot the egg – oops. They taste great and even though I say it myself they look not bad.

After the second (30 minute) prove, they look like this.

I put in baking oven of aga for 20 minutes and they were done. Her maple icing suggestion is spectacular – go for it!

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

6 thoughts on “…or how some things work even when you forget an ingredient….”

    • Indeed! I would say egg is a binding ingredient, so I think the rise and consistency will be better ( especially the day after) when I make them again. Thanks for commenting Nora. Anne

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