…or how some things work even when you forget an ingredient….

aga, baking, bread, thermomix

Natasha over at butter baking blog consistently posts beautiful baked goods (I feel dizzy with all the alliteration!) I was so keen to try out her mini cinnamon buns, that I made them today. Please visit her site for the full recipe. Natasha has a wonderful self hosted site so she has amazing menu plug ins – ie you can easily print the recipe!


I made my dough and left it to prove in the thermomix. Just bring the butter, cream, and milk to tepid (37°)in the TM bowl before adding the remaining ingredients. And herein lies the tale! While waiting for the second proving I realised I forgot the egg – oops. They taste great and even though I say it myself they look not bad.

After the second (30 minute) prove, they look like this.

I put in baking oven of aga for 20 minutes and they were done. Her maple icing suggestion is spectacular – go for it!


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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

6 thoughts on “…or how some things work even when you forget an ingredient….”

    • Indeed! I would say egg is a binding ingredient, so I think the rise and consistency will be better ( especially the day after) when I make them again. Thanks for commenting Nora. Anne


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