Poppyseed twist

1 comment
aga, baking, bread, thermomix, Uncategorized

This stunning twister is based on Lorraine Pascale's in her Fast, fresh, and Easy Food. To be fair it's bread so it's not that fast but once you get into the swing of making your dough early in the morning, or before you go to bed (James Morton suggests the fridge technique, though I haven't tried it- I would rarely have enough space in my fridge!)

You'll need:

350 ml tepid water ( bring to 37° in TM before adding other ingredients)
550g strong white flour
100g strong whole meal flour
10g salt
7g fast action yeast

For spreading on dough:
20ml sesame oil
20g poppy seeds

Bring all the dough ingredients together for 20 seconds speed 4 before 3minutes,closed lid, dough setting. Tip out and roll with a rolling pin to 40cm x24cm.

Brush with sesame oil, and sprinkle with poppy seeds. Cut into 6 4cm strips (I use a pizza cutter, as I would for fondant icing) and twist, keeping one end lined up. Lift and twist all 6 'ropes' together and place on baking sheet to prove for about 45 minutes ( until doubled in size) I slot into plate warmer of aga and use a Paul Hollywood tip of a large plastic bag. I oiled the top of the plastic bag to avoid sticking.

Once risen, cut bag ( if using) or remove cling film and tea towel, and bake in a 180°c fan oven or baking oven of aga for 35 minutes. Give it a tap and listen for a hollow sound.

Sweep the floor and chase the poppy seeds around the counter top! They get everywhere!!

Enjoy with some TM butter and TM jam 🙂

 

Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

One thought on “Poppyseed twist”

  1. Pingback: P is for pumpkin….and so much more | vannillarock

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