Home made Chocolates

Thermomix chocolates


I know the Thermomix is a master when it comes to tempering chocolate – you need to temper chocolate to achieve the correct consistency and shine- but I hadn't had a proper chocolate making TM day until today. What could be quicker than weighing and melting to the exact temperature in one bowl? Great tip from journal of a French foodie for using the chocolate that remains round the blades- make TM hot chocolate YUM!

Chocolate Florentines
Tempered chocolate and raspberry
Tempered chocolate on a bed of pistachio and flaked almonds

I played around with some ideas on the net as well as the everyday cookbook. I may invest in the new chocolate TM cook book which has had great reviews since it's release last year.

Enjoy! Even if it is only a virtual bite 🙂


6 Comments Add yours

  1. sueslaght says:

    Oh my goodness those look fantastic, I could never make them as I would have to eat every one of them. 🙂


    1. vannillarock says:

      Thank you ! I have a group of willing guinea pig tasters 😉


  2. nono667 says:

    Those chocolates are beautifully shiny, proof of perfect tempering (which is so easy with Thermomix)! Thanks for the mention!


    1. vannillarock says:

      You are very welcome! Thank you.


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