I have been travelling recently so home bakes have been out of the question. Now that all the travel gremlins – in the guise of French baggage handlers, open skies airline, Amtrak cardinal delays, dollar car rental fiasco, and Chicago April freezing snow- are behind me it's time for a posting.
The sun is shining in phoenix and all is again right with the world. The Saturday farmers' market at Gilbert is a favourite and I want to give a shout out for a couple of products.
This iced tea infuser is producing the most wonderful tea. As a Brit I have found it hard to acquire the American love of iced tea – now I will be evangelising about what this infuser can produce. You add filtered water straight from the tap,put tea of your choice into the basket, place in fridge and after several hours you have the most amazing unsweetened tea. The tea leaves can then be used for a refil in the jug- honestly!
Scottsdale has a much bigger farmers' market- of course! The matcha mix above is delicious – either as a porridge or ground in the Thermomix as the base for a smoothie.