Wholewheat calzone

7 comments
baking, thermomix, Uncategorized

This whole wheat dough is a great variation, for it you'll need

  • 220g water
  • 1 tsp sugar
  • 7g fast action yeast
  • 400g wholewheat flour
  • 30g olive oil
  • Put the water in TM bowl and heat to tepid 37°, add the sugar and yeast and mix speed 2 for 20seconds. Add flour, olive oil, and salt and knead on dough setting for 2 minutes. Tip into a greased bowl to prove for about 2 hours, until doubled in size.
  • The filling is very much a matter of choice. Mine was chicken based- a couple of chicken breasts, garlic, red onion, tomatoes, yellow bell pepper, using the basics as mozzarella, chopped coriander. I like to pulse the cooked mixture at speed 5 until it looks shredded.

If you want to make large calzone, divide the pastry into 4, or for party size dive and divide again until you have a size you want. After placing the cheese and chicken on one side, seal with cold water. Brush with beaten egg for a nice shine.

Bake at 200°C 400°F for about 25 minutes. Watch the smaller size to avoid over cooking. These freeze well.

 

Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

7 thoughts on “Wholewheat calzone”

    • Thank you Sophie! I would recommend them and just make the dough anyway you normally do if you don’t have a Thermomix.

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