Lemon shortcake slice

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aga, baking, lemon, thermomix, Uncategorized

For the shortcake base you'll need

  • 280g plain (all purpose) flour
  • 220g (about 2 sticks) unsalted butter, cubed
  • 50g sugar

In the TM blend for 30 seconds on dough settings until crumble consistency. Tip into a traybake aluminium foil about 20cm x30cm and press down with palette knife.

If using a food processor just pulse until consistency achieved.

Bake at 180°C/350°F for 15 minutes. I cooked for 15 minutes in baking oven Aga.

For the lemon topping you'll need

  • 220g sugar ground with rind of 2 lemons – in TM 20 seconds, sp 10. Longer in a processor.
  • 4 eggs
  • Juice of 2/3 lemons

Pop all ingredients into TM bowl and mix at speed 5 for 30 seconds.

Pour this mix carefully over the slightly cooled shortbread base.

Tip: it is quite wobbly in a foil tray, so pop it onto oven shelf before pouring in the liquid. This is what you should always do with a tart citron where the liquid comes to the top of the tart case.

Bake at 180°/350°F for 15-20 minutes until set. About 12 minutes in Aga. Cool and sprinkle with icing sugar.

 

I have found this to be a real crowd pleaser at fund raising events.

 

 

Source: fast and easy cooking

Enjoy! And tell me what you think.

 

Posted by

Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

i'd love to hear from you...

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