French toast

French toast conjures up memories of some the best American breakfast/brunches ever. This Thermomix variation derives from one on the Australian Thermomix community site. Of course you can simply whisk up the ingredients in a bowl but the TM gives you a perfectly fine brown sugar after 5 seconds and of course that adds a lovely colour.

Whisk 4 eggs with 150g half and half, 1 tsp ground cinnamon, and 40g finely ground brown sugar. Polar into a shallow dish and Soak the thickly sliced bread in the eggs mixture. Melt butter in wide skillet and fry on both side.

I used TM chollah which made this extra special. I am not a huge fan of cinnamon masking all other flavours, so up the amount of spice if you like it.

Use home bread

Maple syrup is a traditional accompaniment but I like blueberries and raspberries with counter some of the sweetness.

Enjoy 🙂


i'd love to hear from you...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.