French toast

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bread, breakfast, thermomix, Uncategorized

French toast conjures up memories of some the best American breakfast/brunches ever. This Thermomix variation derives from one on the Australian Thermomix community site. Of course you can simply whisk up the ingredients in a bowl but the TM gives you a perfectly fine brown sugar after 5 seconds and of course that adds a lovely colour.

Whisk 4 eggs with 150g half and half, 1 tsp ground cinnamon, and 40g finely ground brown sugar. Polar into a shallow dish and Soak the thickly sliced bread in the eggs mixture. Melt butter in wide skillet and fry on both side.

I used TM chollah which made this extra special. I am not a huge fan of cinnamon masking all other flavours, so up the amount of spice if you like it.

Use home bread

Maple syrup is a traditional accompaniment but I like blueberries and raspberries with counter some of the sweetness.

Enjoy 🙂


Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla If you have come as a baker my blog is i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

i'd love to hear from you...

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