French toast

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bread, breakfast, thermomix, Uncategorized

French toast conjures up memories of some the best American breakfast/brunches ever. This Thermomix variation derives from one on the Australian Thermomix community site. Of course you can simply whisk up the ingredients in a bowl but the TM gives you a perfectly fine brown sugar after 5 seconds and of course that adds a lovely colour.

Whisk 4 eggs with 150g half and half, 1 tsp ground cinnamon, and 40g finely ground brown sugar. Polar into a shallow dish and Soak the thickly sliced bread in the eggs mixture. Melt butter in wide skillet and fry on both side.

I used TM chollah which made this extra special. I am not a huge fan of cinnamon masking all other flavours, so up the amount of spice if you like it.

Use home bread

Maple syrup is a traditional accompaniment but I like blueberries and raspberries with counter some of the sweetness.

Enjoy 🙂


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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

i'd love to hear from you...

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