Thermomix Buttermilk bread

aga, bread, buttermilk, thermomix, Uncategorized

An easy peasy bread recipe from EDC ( Thermomix every day cooking)

This is a wonderful loaf which makes marvellous toast the following day- of course there may be none left to toast the following day!

Bring 200g of water and 180g of buttermilk to tepid, 37° sp2 until light stops flashing. How long depends on whether you have taken buttermilk straight from the fridge.

Add all the dry ingredients to TM bowl. 500g strong bread flour , 7g sachet dried yeast, 1 tsp salt, 20g oil

Mix on dough setting, closed lid position, 3 minutes.

Tip out and prove in a large oiled bowl for about 40 minutes, as below.

Tip out onto a silicone mat, knock air out, then shape to your choice. Set aside until doubled in size before baking at 200°C/400°F for 45 minutes. If you have shaped rolls rather than a loaf adjust time accordingly. I baked mine in the lower baking aga for 40 minutes. Give it a tap to check for that hollow sound.

Happy bread making!


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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

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