Thermomix Buttermilk bread

aga, bread, buttermilk, thermomix, Uncategorized

An easy peasy bread recipe from EDC ( Thermomix every day cooking)

This is a wonderful loaf which makes marvellous toast the following day- of course there may be none left to toast the following day!

Bring 200g of water and 180g of buttermilk to tepid, 37° sp2 until light stops flashing. How long depends on whether you have taken buttermilk straight from the fridge.

Add all the dry ingredients to TM bowl. 500g strong bread flour , 7g sachet dried yeast, 1 tsp salt, 20g oil

Mix on dough setting, closed lid position, 3 minutes.

Tip out and prove in a large oiled bowl for about 40 minutes, as below.

Tip out onto a silicone mat, knock air out, then shape to your choice. Set aside until doubled in size before baking at 200°C/400°F for 45 minutes. If you have shaped rolls rather than a loaf adjust time accordingly. I baked mine in the lower baking aga for 40 minutes. Give it a tap to check for that hollow sound.

Happy bread making!


Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla If you have come as a baker my blog is i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

2 thoughts on “Thermomix Buttermilk bread”

i'd love to hear from you...

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s