Thermomix Buttermilk bread

An easy peasy bread recipe from EDC ( Thermomix every day cooking)

This is a wonderful loaf which makes marvellous toast the following day- of course there may be none left to toast the following day!

Bring 200g of water and 180g of buttermilk to tepid, 37° sp2 until light stops flashing. How long depends on whether you have taken buttermilk straight from the fridge.

Add all the dry ingredients to TM bowl. 500g strong bread flour , 7g sachet dried yeast, 1 tsp salt, 20g oil

Mix on dough setting, closed lid position, 3 minutes.

Tip out and prove in a large oiled bowl for about 40 minutes, as below.

Tip out onto a silicone mat, knock air out, then shape to your choice. Set aside until doubled in size before baking at 200°C/400°F for 45 minutes. If you have shaped rolls rather than a loaf adjust time accordingly. I baked mine in the lower baking aga for 40 minutes. Give it a tap to check for that hollow sound.

Happy bread making!

 

2 Comments Add yours

  1. Never tried bread with buttermilk:-)

    Like

    1. vannillarock says:

      It is not quite as light and airy as a brioche but if you like a milk bread you will like it.

      Like

i'd love to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.