An easy peasy bread recipe from EDC ( Thermomix every day cooking)
This is a wonderful loaf which makes marvellous toast the following day- of course there may be none left to toast the following day!
Bring 200g of water and 180g of buttermilk to tepid, 37° sp2 until light stops flashing. How long depends on whether you have taken buttermilk straight from the fridge.
Add all the dry ingredients to TM bowl. 500g strong bread flour , 7g sachet dried yeast, 1 tsp salt, 20g oil
Mix on dough setting, closed lid position, 3 minutes.
Tip out and prove in a large oiled bowl for about 40 minutes, as below.
Happy bread making!