The technical challenge this week in the Great British Bake Off was Mary Berry's version of the Swedish princess cake. I posted my attempt at this little treasure last October using Peggy Porschen's take on the theme. I sat there feeling sorry for them not being able to use a Thermomix for the creme pat, jam, or the sponge- poor dears!
The recipe is here is you'd like to have a go.
I made another version for a friend at the weekend and thought I'd add some photos of this one. I used my 6″ dome shaped cake pan and an ordinary 6″ pan. For the most part I used the recipe from my wonderful Miette book, and adapted it for the Thermomix.