Pain aux cereales – Thermomix

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aga, baking, bread, thermomix, Uncategorized

This recipe appeared on The vorwerk October newsletter. I thought I'd give it a try party because the method was unusual and the ingredients included barley malt extract, which I had never used before. Quick trip to the local health food shop to buy the said product. The girl in the shop said it was bread bakers who used it though it was often put on cereal for breakfast. The label says natural sweetener, so I am wondering if honey could easily have been substituted?

Now for the method. The night before you should make a 'poolish-type thingy'. Mix 50g of strong white bread flour and 50g water with 5g instant yeast. Mix 5 seconds so 4, tip into a small bowl, cover with cling film, and refrigerate overnight.

The next day you add this poolish to the following ingedients

  • 110g strong white bread flour
  • 110g strong wholemeal flour
  • 150g water
  • 1 satchet (7g) instant yeast
  • 5 g salt
  • 1 tsp barley malt extract
  • 40 g sesame seeds
  • 30g linseeds

Put the flours, water, salt and yeast into TM bowl and mix 30 seconds sp4. Set the bowl aside for about 30 minutes before adding yesterday's starter dough and the malt extract. Knead for 6 minutes on dough setting (MC OFF) 6 minutes is a long time for most TM breads, but stick with it!

Now add half the sesame and linseed so and knead for 3 minutes, dough setting, MC on.

Now tip out into an oiled bowl or leave to prove in the TM bowl, for about 2 hours.

Knock back and shape as required

Sprinkle with remaining seeds and leave to rise for another hour

Bake for 35 for a loaf at 220°C/450°F/roasting oven aga.

Note: when you use tepid liquids, water, milk, etc, this quickens the rising process but it does give you a different kind of bread. To be honest I don't always have the time or organisation for breads like this, but it is good.

Have a great day!

 

Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

i'd love to hear from you...

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