Lemon Mascarpone Tart

7 comments
baking, lemon, tart, thermomix
For many years my go to tart au citron is here. As a food blogger though I have to try variations in great staples especially when low sugar and food intolerant alternatives appear. This tart ticks some of these boxes. I use a spelt pastry case – you can find it here.

lemon and mascarpone tart

  • Servings: 10-12
  • Difficulty: medium
  • Print


INGREDIENTS

 

  • 4 large eggs + 2 egg yolks beaten
  • 4 large lemons – finely grated zest and juice, (about 160ml)
  • 160g maple syrup
  • 1 250g tub mascarpone


  • Method
  • Beat the mascarpone in TM bowl until creamy. Whisk attachment sp 3/4
  • Pour the beaten eggs and maple syrup through the lid sp3
  • Add lemon juice and zest and mix well
  • Pour into cooled pastry case. It helps to place the tart case on a baking tray and pour the liquid into pastry case while on the oven shelf.
  • Bake at 300°F/150°C for 50/55 minutes. Take care not to over cook. There will still be a slight wobble.

 


This Thermomix adaptation comes from Amber Rose book Love Bake Nourish

Enjoy!

 

Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

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