Oat bread

1 comment
baking, bread, thermomix, Uncategorized

This is a super easy, non yeast bread which I came across in Paul Hollywood’s British Baking. In this book he organises the bakes by region of the British Isles and includes some lovely old recipes. I like Irish soda bread and this oat bread is also from Ireland. If anything I prefer it to soda bread as it is less dry. When I make it next time I am going to substitute other flours – less refined/gluten free.

oatmeal bread

  • Servings: 8-10
  • Difficulty: easy
  • Print

Preheat oven to 200°C/400°F

Ingredients

  • 75g wholemeal self raising flour
  • 50g self raising flour
  • 1 tsp salt
  • 50g unsalted butter
  • 1 tbsp soft brown sugar
  • 100g oatmeal
  • 250g buttermilk

Method

Mix the flours and salt with the butter to achieve breadcrumb consistency. If mixing in a processor or Thermomix pulse a few times. Add sugar and oatmeal. If using Thermomix use reverse action to avoid over processing the oatmeal while adding the buttermilk. This is a very wet mixture- it doesn’t look like a bread, more like a banana bread.

Bake for 45 minutes in a prepared loaf tin. I cooked mine in two mini loaf pans and cooked for 35 minutes.


I can see me making this more. Often than soda bread as I really like the addition of oatmeal.

Served with Thermomix marmalade- yum!

Enjoy!

 

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

One thought on “Oat bread”

  1. Pingback: A-Z challenge N is for…. | vannillarock

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