Almond plaits

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aga, baking, bread, thermomix
This is really delightful bread liberally enhanced with blanched almonds-yum. If you don't want to make braids just divide into 8-10 and make indivual rolls. Lovely dinner party idea. I have adapted the original recipe from James Morton's Brilliant Bread. His narrative on this loaf made me laugh when he suggests 'shoogling' it a bit- I imagine non-scots reaching for Google LOL. For the record, he wants you to shake the braids a bit to spread on tray.

almond plaits

  • Servings: 10
  • Difficulty: easy
  • Print


Ingredients


360g water

1 sachet (7g) fast action yeast

500g strong white bread flour

10g salt

40g rapeseed oil

150g whole blanched almonds


How to..


Bring water to tepid 37° in TM bowl adding yeast in last few seconds

Add flour, salt, oil and almonds

Mix on reverse blade, avoid breaking up almonds, until just pulled together.

Leave to rest in bowl for 30 minutes

Now mix on dough setting for 3 minutes

Set aside, either in TM bowl, or in another bowl, for an hour and a half. I let rest overnight in the fridge. This is a great habit to get into if you have time to finish the process in the morning.

Once doubled in size, tip out onto floured surface and divide into four.

Roll into four long baguette shapes, about 60cm. They will fight you by continuing to spring back so re roll until you get them thin and long.

Braid each one in turn and place on parchment on a baking sheet.

Set aside to rise again – about an hour.

Bake in 220°C/450°F oven for 25-30 minutes. I baked in roasting aga for 30 minutes.


Enjoy!

 

Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

i'd love to hear from you...

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