Blackberry & white chocolate muffins

aga, baking, buttermilk, muffins, thermomix

Blueberry muffins are oh so popular but I recommend you ring the changes with this delicious blackberry recipe. It's made in the Thermomix and is based on one in the Thermomix 5 recipe chip.

Muffins are the ultimate fast food- you can have them on the table in 40 minutes- so what are you waiting for?

blackberry & white choc chip muffins

  • Servings: 12
  • Difficulty: easy
  • Print

Fill muffin tins will 12 paper cases

Preheat oven to 180°C/360°F or baking oven of Aga


150g unsalted butter, diced and very cold

300g plain flour

200g golden caster sugar

10g baking powder

Pinch salt

2 eggs

300g milk

150g blackberries

50g white chocolate chips (use callebaut white choc chips if you can source them)


Put the flour, baking powder, salt, butter, sugar, eggs and milk into TM bowl and mix for 30 seconds sp5.

Add blackberries and choc chips and mix on reverse action blade for 10 seconds sp1.

Divide between the paper cases.

Bake for 30 minutes.

Enjoy- they will fly off the plate!



Posted by

Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

3 thoughts on “Blackberry & white chocolate muffins”

  1. Pingback: M is for muffins.. | vannillarock

i'd love to hear from you...

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