F is for …friand

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baking

The A-Z challenge has reached F and few would deny that the French have scaled peaks of excellence which we bakers aspire to. So a little patisserie called a Friand was featured in my blog recently and I am pleased to give it a shout out under the letter F.

If you want to follow up the recipe you will find it here.Pistachio Friands | vannillarock

 

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

i'd love to hear from you...

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