F is for …friand

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The A-Z challenge has reached F and few would deny that the French have scaled peaks of excellence which we bakers aspire to. So a little patisserie called a Friand was featured in my blog recently and I am pleased to give it a shout out under the letter F.

If you want to follow up the recipe you will find it here.Pistachio Friands | vannillarock



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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

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