F is for …friand

The A-Z challenge has reached F and few would deny that the French have scaled peaks of excellence which we bakers aspire to. So a little patisserie called a Friand was featured in my blog recently and I am pleased to give it a shout out under the letter F.

If you want to follow up the recipe you will find it here.Pistachio Friands | vannillarock

 

 

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