No need to knead bread


The story goes that a 1940's healthy eating proponent, Doris Grant, forgot to knead her bread one day but decided the resulting bread was more than passable so would never include the kneading process again. Whether or or not this story is true, this recipe doesn't require kneading and is very good- surprise!

It isn't as light as a well kneaded loaf, and apparently it doesn't keep very long. I don't think any home made breads keep for long- they don't have preservatives and additives! I think it's a great idea to make rolls then you can just pop what you are not Going to eat that day into the freezer. Alternatively slice the loaf and put a couple of slices in plastic bags. It makes very good toast.


no need to knead bread

  • Servings: 10
  • Difficulty: easy
  • Print


300g warm water

1 7g packet fast action yeast

225g strong white bread flour

225g strong wholemeal flour

5g salt

15 g honey

Whisked egg white, pink salt, and pumpkin seeds for brushing and topping.



Heat the water until it reaches 37° in Thermomix bowl, adding the yeast in the last 30 seconds. Mix speed 2.

Add the flours, salt, and honey.

Mix sp 3 for 20 seconds until pulled together.

Mix on dough setting for 3 minutes.

Either leave to prove in TM bowl or tip out into a lightly greased bowl.

Leave until doubled in size – around an hour.


Preheat oven to 200°C/400°F


Empty into a loaf tin or divide into 8-10 rolls and place on baking sheet

Whisk an egg white and mix in sea salt. Brush the rolls or loaf and sprinkle with your choice of seeds.

Bake in hot oven for 30-40 minutes

Cool on a cooling rack and eat that day or freeze.




i'd love to hear from you...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.