Do try to make your pastry from scratch – it tastes so much better. The biggest tips are to keep your butter cold and not to over process. If you have very hot hands, or a hot kitchen pop into the fridge in batches, especially if you are making 8-10 individual quiches.
It’s is known as rocket in UK and arugula in the US- same product.
It is so easy to include your own variations to the base ingredients. If you love goats cheese then substitute that. If you want to use non wheat flours then use that.
Linked to Blogging from A to Z April Challenge
Thanks so much for reading. I hope you are enjoying my culinary alphabet 🙂