Q is for quiche….

A to Z challenge

Do try to make your pastry from scratch – it tastes so much better. The biggest tips are to keep your butter cold and not to over process. If you have very hot hands, or a hot kitchen pop into the fridge in batches, especially if you are making 8-10 individual quiches.

It’s is known as rocket in UK and arugula in the US- same product.

For more about this quiche see the recipe here Rocket quiche

It is so easy to include your own variations to the base ingredients. If you love goats cheese then substitute that. If you want to use non wheat flours then use that.

For more about this quiche variation the link is here Pumpkin and goats cheese tarts

Linked to Blogging from A to Z April Challenge

Thanks so much for reading. I hope you are enjoying my culinary alphabet 🙂



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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

6 thoughts on “Q is for quiche….”

    • Thanks for following the link 🙂 I love rocket (arugula) I can and do just eat it straight out of the packet. So this quiche with so much of it is beautifully peppery.
      Hope you are firmly into spring ‘out east’


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