V is for Vetebröd


We are at V, the finish line is tantalisingly close, and I have actually scheduled W, X, Y & Z. For some of the posts highlighted it’s been a case of ‘oh, why haven’t I made that since posting it’! The Swedish sweet bread Vetebröd is a case in point. I used the recipe in the Thermomix book so I cannot vouch for its authenticity but can vouch for its deliciousness.

It is so easy – with out without a Thermomix – so if you like the look, and think sweet breads are yummy, give it a go.

Follow this link Vetebrod to find the recipe and method.

Posted in response to Blogging from A to Z April Challenge



Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla http://vannillarock.wordpress.com If you have come as a baker my blog is http://vannillarock.com i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

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