V is for Vetebröd

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We are at V, the finish line is tantalisingly close, and I have actually scheduled W, X, Y & Z. For some of the posts highlighted it’s been a case of ‘oh, why haven’t I made that since posting it’! The Swedish sweet bread Vetebröd is a case in point. I used the recipe in the Thermomix book so I cannot vouch for its authenticity but can vouch for its deliciousness.

It is so easy – with out without a Thermomix – so if you like the look, and think sweet breads are yummy, give it a go.

Follow this link Vetebrod to find the recipe and method.

Posted in response to Blogging from A to Z April Challenge

 

 

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Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

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