W is for…..

 

I'm really pleased to be able to feature the bread in this post because it is soooo delicious. I believe you can substitute wholewheat/wholemeal flour much of the time. A good alternative is to use 50/50 plain/wholewheat. Wholewheat in general needs to absorb more liquid so you should up that if you do substitute.

If you'd like to try the recipe you can find the original post here Wholewheat milk loaf

In response to Blogging from A to Z April Challenge

 

i'd love to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.