I'm really pleased to be able to feature the bread in this post because it is soooo delicious. I believe you can substitute wholewheat/wholemeal flour much of the time. A good alternative is to use 50/50 plain/wholewheat. Wholewheat in general needs to absorb more liquid so you should up that if you do substitute.
If you'd like to try the recipe you can find the original post here Wholewheat milk loaf
In response to Blogging from A to Z April Challenge
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