Biscoff granola bars

baking, granola

Granola bars are an essential stand by. Once you have the base ingredients just add the nuts, and dried I friends which you love. I love to add puffed rice, or other puffed cereal because it varies the texture. If you prefer nuts to dried fruit then add more nuts. These bars are based on a peanut butter version in NY bakery Ovenly. Do have a look at the Ovenly cookbook for some delicious bakes.

Biscoff granola bars

  • Servings: 15-18 bars
  • Difficulty: easy
  • Print

You'll need

115g unsalted butter

200g soft dark brown sugar

50g granulated sugar

3 large eggs

250g crunchy Biscoff or crunchy peanut butter (or 50/50)

1 tsp vanilla extract ( I used one vanilla pod scrapings)

450g oats ( I used jumbo)

50g puffed rice

1 tsp ground ginger

1 tsp cinnamon

1½ tsp bicarbonate of soda

Pinch of salt

250g any mix of nuts, seeds, dried fruit of you choice ( I used sour cherries, unsweetened shredded coconut,flaked almonds, Dried apricots)

50g chocolate chips (optional) I used white chocolate callebaut crispearls

Course sea salt


Preheat oven to 350°F/180°C

Prepare a 13″/33cm x 9″/23cm tin line base with baking parchment and spray sides


Weigh all the dry ingredients into a large bowl and mix well.

I made mine in the Thermomix but you could use a stand mixer or a hand held.

Mix the butter and sugars on Sp 4 until fluffy.

Scrape down and add the eggs one at a time through the lid sp3

Add vanilla, Biscoff (and peanut butter if using) and mix well

Add the mixed dry ingredients and mix on spoon speed reverse action blade.

Alternatively mix in the dry ingredients bowl.

Tip into prepared and and grind pink sea salt on top

Bake for 25-30 minutes


Have a sweet day.



Posted by

hi! i am Anne (hence vANNilla) - two 'N's autocorrect WILL autocorrect - grrrrrr I can most often be found cooking up a storm in the kitchen,(with my trusty thermomix) behind a camera or a kindle. If you are a traveller/photographer my bog is @vannilla If you have come as a baker my blog is i studied economics in Edinburgh in the early 70's; now retired from a day job, on paper i have plenty of time to explore the blogosphere and enjoy the shared experiences of others. like every other retiree i know we wonder how we fitted in a day job. I split my time between Guernsey,. In the Channel Islands -a 20-odd square mile island with 60thousand+ inhabitants- and Phoenix, Arizona. The mix is perfect- the former is beautiful but attacks of cabin fever are never too far away. Arizona, on the other hand IS king of the open road and has THE biggest bluest sky EVER. my blogs revolve around baking (vannillarock) and photography/travel if you like what you see please do start a conversation :)

2 thoughts on “Biscoff granola bars”

  1. kristenchan0921 says:

    Yum, I’m crazy about biscoff! It’s such a creative idea to use it in granola bars 😉

    Liked by 1 person

    • Thank you! My rule of thumb when it comes to Biscoff and recipes is., if it asks for peanut butter substitute Biscoff , like you I’m a huge fan of the stuff 🙂

      Liked by 1 person

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