Breakfast muffins

3 comments
baking, muffins

savoury muffins

  • Servings: 12
  • Difficulty: easy
  • Print


Ingredients

175g unsalted butter, melted

2 beaten eggs

200ml milk

1 tablespoon yogurt

275g self raising flour

1 tsp salt

50 g crispy streaky bacon ( I used the yummy precook end crispy bacon from the chiller, but you can cook your own.)

125 g grated cheese ( I used Gruyere

20g chives, chopped

Cherry tomatoes ( I used chopped sundried tomatoes in olive oil)


Preheat oven to 190°C/380°F

Set muffin cases into muffin tins


Method

I made mine in the Thermomix, grating cheese and chopping chives first, and setting aside.

Melt butter at 50° in TM bowl or in a saucepan, allow to cool

Beat the butter, eggs, yogurt and milk sp 4

Add the flour, salt, crispy bacon, grated cheese and chopped chives.

Divide evenly between the 12 muffin cases

Top with sliced cherry tomatoes

Bake in preheated oven for 25 minutes or until skewer comes out clean.



I adapted this recipe from a good housekeeping,GH recipe. Who doesn't love GH for recipes which work every time?

This is perfect for brunch and picnics. If you are baking in advance you can refresh with a couple of seconds in the microwave.

Enjoy!

Anne

 

Posted by

Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

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