Breakfast muffins

savoury muffins

  • Servings: 12
  • Difficulty: easy
  • Print


175g unsalted butter, melted

2 beaten eggs

200ml milk

1 tablespoon yogurt

275g self raising flour

1 tsp salt

50 g crispy streaky bacon ( I used the yummy precook end crispy bacon from the chiller, but you can cook your own.)

125 g grated cheese ( I used Gruyere

20g chives, chopped

Cherry tomatoes ( I used chopped sundried tomatoes in olive oil)

Preheat oven to 190°C/380°F

Set muffin cases into muffin tins


I made mine in the Thermomix, grating cheese and chopping chives first, and setting aside.

Melt butter at 50° in TM bowl or in a saucepan, allow to cool

Beat the butter, eggs, yogurt and milk sp 4

Add the flour, salt, crispy bacon, grated cheese and chopped chives.

Divide evenly between the 12 muffin cases

Top with sliced cherry tomatoes

Bake in preheated oven for 25 minutes or until skewer comes out clean.

I adapted this recipe from a good housekeeping,GH recipe. Who doesn't love GH for recipes which work every time?

This is perfect for brunch and picnics. If you are baking in advance you can refresh with a couple of seconds in the microwave.




3 Comments Add yours

  1. Ingrid says:

    Yay, I was finally able to open this post. Looks yummy. Hope spring is in the air on your side of the pond 🙂

    Liked by 1 person

    1. vannillarock says:

      Thank you Ingrid. I would love to lie but it’s a COOL 13°C!! Off to Dubrovnik on Wednesday so hoping for a bit of warmth 🙂

      Liked by 1 person

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