Instructions are for the Thermomix version but you can easily whisk up a frangipane mix with a hand held or stand mixer.
See link for spelt pastry or use your own favourite sweet pastry
200g unsalted butter, softened
200g golden caster sugar
200g ground almond
3 large eggs
40 g plain flour
Few drops of almond essence
Tbls liqueur like calvados (optional)
Preheat oven to 180°C/360°F
Insert whisk attachment and Mix all ingredients in TM bowl, sp 4
Pop into piping bag and pipe evenly round tart case
I don’t blind bake my case, because I bake on floor of Aga for first 15 minutes. You may prefer to blind bake for 20 minutes, but keep an eye on edges when you are baking the frangipane filling.
Bake for 30-40 minutes
Check for doneness
Decorate with berries or serve with caramelised pears.
Happy baking, have a good weekend