Whole orange mini bundt

Leave a comment
baking, bundt, cake, thermomix

This Thermomix recipe from the (Australian)Everyday cookbook, EDC, is so easy and suitable for those family members and friends who want to avoid gluten. I used standard baking powder, which can have traces of gluten so if you want to avoid it all, scource the speciality brand. While this is being billed as a cake it actually makes a pretty wonderful desert.

I bought this lovely mini bunt pan ( has six bundt holes) in Williams Sonoma. This mixture will also bake in a 20cm cake tin. I hope you find time to try it out :), the added advantage is the wonderful smell in the kitchen!

whole orange mini bundts

  • Servings: 10
  • Difficulty: easy
  • Print

 

Ingredients

  • 250g blanched almonds
  • 500g whole orange(s)
  • 250g golden caster sugar
  • 3 eggs
  • 1 tsp baking powder
  • For the syrup, 70g orange juice or orange juice and Cointreau (the adult version) 80g sugar, 80g marmalade

Method

  • Preheat oven to 180°C/370°F (you can wait a while before doing this since the oranges are going to cook for 40 minutes)
  • Prepare tin(s)
  • Put 1 litre of water in TM bowl and place whole orange(s) into TM basket
  • Cook 45 minutes varoma, sp2
  • Weigh the almonds into TM bowl and grind into meal, 10 seconds, sp9. Tip out and Set aside while you cook oranges.
  • Carefully remove basket ( that's what the clever hook on the TM spatula is for 🙂 ) and tip out water
  • When oranges cool enough to handle slice off the top and bottom. Remove any pips and cut into sections.
  • Put all ingredients into bowl and mix well 20-25 seconds, depending on size of orange pieces, sp7
  • Pour batter into tin(s) and bake for 20-25 minutes for individual cakes, 40-45 minutes for 20cm cake. I baked in lower baking Aga
  • Make the syrup while cakes in oven
  • Dissolve the sugar in the marmalade and orange juice in the TM bowl, 6 minutes, sp 2, 100° If using the Cointreau add add end- otherwise the alcohol will evaporate.
  • Pour the syrup over still warm cakes
  • Enjoy with crème fraîche

Thanks for visiting!

Anne

 

Posted by

Welcome to my blog! After a L O N G break from blogging during which Instagram (vannilla)took over my life, I am returning in a more varied format. Yes, I will bake and have been a Thermomix users from the days before it was cult-like. I'll share the best but I will also include that other hobby in my life, photography from my small island and beyond. If you like what you see, I'd love to hear from you! Anne

i'd love to hear from you...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s