A special valentines cake

This gin and lemon is the ultimate cake for moist yumminess- there really is no secret to moist cakes, they always have a syrup poured over just after removing from the oven. Leave the cake in the tin and refridgerate for at least an hour. You risk the whole bundle of moistness falling apart on you if you impatient!

I baked this one in two heart shaped tins, sandwiched together with fresh (Thermomix) lemon curd, and decorated with raspberries and cream cheese icing. The sharp lemon taste really needs that icing to balance the flavours.

For the original post and recipe go to Gin and lemon cake | vannillarock

I make mine in the Thermomix using the whisk after softening the butter at 50°. You can of course make a delicious light cake batter in a stand mixer.

 

Wishing you all a cake enhanced Valentine day!

Anne

 

3 Comments Add yours

  1. Tina Schell says:

    Oh my – I can only wonder if it’s as delicious as it is beautiful!!

    Liked by 1 person

  2. Nancy says:

    Oooooh La, La! That looks so very special!

    Liked by 1 person

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