Jammy dodgers- another British classic

My great British biscuits from scratch continue- well, the biscuit stamp set included four so it would rude not to try them all out. Today’s trial is the jammy dodger- honestly I always thought the filling in shop bought ones were yuk but make your own jam and you are in for a treat with…

Bourbon creams – a touch of nostalgia

I bought these cute classic British biscuit stamps a couple of weeks ago and to be honest they might have sat in a drawer in pristine condition for a long time! I am not hugely attracted by biscuits, neither eating them or making them, so I gave myself a push to see how they would…

Pistachio caraway biscotti

This was a first for me and my guernsey kitchen – biscotti. I have to add it will probably be the last biscotti I ever bake! It seemed a bit of a faff for a biscuit but all my tasters have said they were AMAZING. The mixture is VERY sticky- mine was so sticky I…