All posts tagged: pastry

What is the best sweet pastry?

Of course I haven't got the answer – it's a case of 'horses for courses' – but this post is quite self indulgent because I have so many favourites that I waste a lot of time remembering what post I used what pastry base in, […]


Spelt shortcrust pastry

This is a good pastry if you are looking for an alternative to highly refined white flour. If I am making sweet pastry I love to add vanilla pod scrapings, and I frequently add zest of a lemon or orange. This variation is in a […]

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