Salted caramel tarts

Some food photographs need few, if any, words of explanation. Mention salted caramel and you have my attention. This tart is so easy to bake ahead and impress your guests, but, a word of caution, it is probably a good idea to bake in you smallest tart tins- they are VERY rich. This was my…

What’s more American then cherry pie?

Pitting cherries is a chore- right? Wrong! Especially when the result is cherry pie and the sweet cherries are so cheap as to be a give away. I hate to pay nearly 50p for a (0ne!) lemon when I am back home in guernsey and know I have left trees groaning with lemons double the…

Strawberry tart

Yeah! A recipe without a lemon in sight, I can do this! Once you have mastered a wonderful pâte sucré ( rich sweet pastry) there is no going back