Lemon shortcake slice

For the shortcake base you'll need 280g plain (all purpose) flour 220g (about 2 sticks) unsalted butter, cubed 50g sugar In the TM blend for 30 seconds on dough settings until crumble consistency. Tip into a traybake aluminium foil about 20cm x30cm and press down with palette knife. If using a food processor just pulse…

Thermomix brownies

I am having fun working through I love chocolate, the Thermomix book which not only weighs a kilo, but making and eating the recipes ensures you put on a kilo! Like Dani Valent's In the Mix book which I featured in a previous post it features the recipes of several established, talented chefs who use…

Biscoff tray bake

As all my regular readers know I love all things biscoff and try to adapt everything to the vorsprung dur technik that is the Thermomix.