A special valentines cake

This gin and lemon is the ultimate cake for moist yumminess- there really is no secret to moist cakes, they always have a syrup poured over just after removing from the oven. Leave the cake in the tin and refridgerate for at least an hour. You risk the whole bundle of moistness falling apart on…

Be my valentine

A love hearts cake. Two layer sponge – see my rose cupcake recipe, sandwiched with SMBC and crumb coat. Cover with fondant and finishing touches with pink modelling chocolate, Swiss meringue buttercream (SMBC) is my stable and staple! go-to base if I am not using marzipan under fondant icing. Don't be intimidated by reading the…

Bread and butter pudding – valentine style

This is the best bread and butter pudding you will ever taste- guaranteed! Even if you think you don't like B&B pudding, you will love this. I usually serve this as a tower for dinner parties and do something clever with a purée, so as valentine's day was approaching I used my heart shaped cutter….