…or how some things work even when you forget an ingredient….

Natasha over at butter baking blog consistently posts beautiful baked goods (I feel dizzy with all the alliteration!) I was so keen to try out her mini cinnamon buns, that I made them today. Please visit her site for the full recipe. Natasha has a wonderful self hosted site so she has amazing menu plug…

Fruit and seed Chelsea buns

To make the base dough you'll need 500g strong white bread flour 7g fast action yeast An egg whisked with a teaspoon of salt. ( if you do this you avoid the negative reaction of yeast with salt, but don't ask me why!) 40g butter 300ml milk In the Thermomix bring the butter and milk…